INGREDIENTS
2 packets frozen spinach (palak)
1 box Pepperidge farm herb stuffing
5 eggs
2 onions
2-3 tsp lemon juice
1 cup grated parmesan cheese
1/2 tsp garlic salt
1 stick margarine or butter
METHOD
Pre-heat over to 350 Degrees C
Thaw the spinach and drain the water.
Beat the eggs.
Add spinach and rest of the ingredients to the egg and mix well.
Roll into small balls and lace on a cookie sheet.
When oven is ready bake the palak balls for 25 minutes.
Serve hot with mint chutney.