INGREDIENTS
1/2 pound chicken wings
1 small onion(chopped)
1 small tomato (chopped)
1/2 cup mint leaves(chopped)
1 can V8 Vegetable juice
2 chicken buillion cubes
2 teaspoons pepper corns
2 teaspoons tur dhal
salt to taste
SPICES
4 cloves
2 bay leaves
1 cinnamon stick
1 teaspoon aniseeds
METHOD
Dry roast spices, pepper corns and tur dhal and powder them.
Heat a large non-stick pan and brown the wings.
Add onion,tomato, mint leaves, vegetable juice, salt and 3 cups water.
Mix well and bring to a boil.
Add powdered ingredients.
Cover and cook on low heat for 30 minutes.
Add more salt and pepper powder if required at the time of serving.