INGREDIENTS
1 large cucumber
1 small potato (chopped)
1 small onion (chopped)
2 tablespoons spinach(chopped)
1 tablespoon all purpose flour
2 tablespoons butter
1 green Chilli(chopped)
1 cup milk
salt, pepper to taste
METHOD:
Boil the chopped onions and potato. Keep aside.
Peel and grate the cucumber. Save 1 tablespoon of grated cucumber for garnishing.
Melt butter in a pan.
Add the grated cucumber andsaute for a minute.
Add spinach, green chilli and saute for few more minutes.
Add flour slowly.
Next add milk.
Bring to a boil.
Remove from heat.
Allow it to cool a little.
Add onions andpoiatoes and then blend all the above ingredients in a blender.
Add enough water to make soup of desired consistency.
Add salt and pepper to taste.
Transfer this to the pan and again bring the soup to a boil. Cook for a few minutes.
Remove from heat. Pour into individual soup bowls.
Garnish each bowl with the remaining grated cucumber and serve hot.
Note: For creamier soup, add more milk instead of water.